VALPOLICELLA RIPASSO CLASSICO SUPERIORE DOC

With pride and dedication, we present the Valpolicella Ripasso Classico Superiore DOC
With a high level of know-how and scrupulous attention starting from the roots,
fruit of vines grown in the Classica area and kissed by the high sun, overlooking between 300 and 500 metres above sea level.
In the glass, its vivid ruby ​​hue is a visual promise of depth and complexity. A visual ode to the passion and dedication that pervades every stage of its creation.
On the nose, it opens the doors to a harmonious symphony of blackcurrant and ripe cherries, capturing the senses in a warm embrace of inebriating fragrances.
On the palate, the menthol notes, dark spices and the unmistakable hint of bitter cocoa dance on the palate in a choreography of intense complexity.
The persistent and seductive finish prolongs the experience in a memorable epilogue.
The enrichment of a fine tannin is the signature of an impeccable structure, which envelops the palate with the gentleness of a friendly embrace.
A tribute to the art of winemaking.

GRAPE VARIETIES: Corvina - Corvinone - Rondinella
AREA: High hills (300-500 m above sea level) Valpolicella Classica
SOIL: Limestone deposits on rocks of volcanic origin
SYSTEM: Pergola Veronese - Traditional terracing
VINIFICATION: The fresh Valpolicella is poured onto the rich Amarone marc. Repeated assembly follows. The refinement takes place in oak barrels
RECOMMENDED PAIRINGS: Fine cuts of red meat
SERVING TEMPERATURE: 14 - 16 °C