RECOMMENDATIONS FOR WINE STORAGE

WINE STORAGE - COOL AND CONSTANT TEMPERATURE

7 - 18° C

AVOID TEMPERATURE CHANGES

Too high a temperature increases the speed of aging and damages the quality of the wine.
Too cool a temperature slows down evolution and prevents the wine from developing greater complexity.

WINE STORAGE – DARKNESS

DO NOT EXPOSE TO LIGHT

Light can damage wines
Wines are particularly sensitive to light.
In particular, it is necessary to protect transparent glass bottles.

WINE STORAGE – HUMIDITY

ABOVE 70%

Maintaining the physical and elastic qualities of the cork
Too low a humidity level, combined with too high a temperature, could dry out the cork and cause it to evolve too quickly.

WINE STORAGE

AVOIDING COLLISIONS

Handle with care

OPEN A BOTTLE, IN THE CASE OF OUR SPARKLING WINES

Don't pop the cork with a bang

Step 1: Tilt the bottle and loosen the cage
Step 2: remove the cage and its lining while holding the cap tightly. Avoid positioning the cap's trajectory in the direction of a guest
Step 3: Always holding the cap firmly, grasp the body of the bottle and rotate it to gently release the cap from the neck without popping it off

WINE STORAGE – DURATION

THE WINE MATURES INSIDE THE BOTTLE

Wines, some in particular, are a living substance and evolve over time. In addition to storage conditions, which have a direct impact on the evolution of the wine and its quality, the type of assembly and the format of the bottle also significantly affect the maturation of the wine over time.

In fact, all the bottles of wine we put on the market are matured to the right point in our cellars and can be tasted from the moment they are purchased.
Storing the bottles longer could generate variations in taste, color and in some bottles the effervescence. In addition, the maturation would certainly be different from what our winemakers intended to express and share with consumers.